Cocktail recipe
21st Century (Jim Meehan's recipe)
- Glass
- Coupe
- Method
- Shaken
- Served
- Up
- Garnish
- None
- Base
- Tequila
Ingredients
- Aniseed liqueur5 ml
- Blanco tequila60 ml
- White crème de cacao22.5 ml
- Lemon juice22.5 ml
Method
Rinse the glass, shake with ice and fine strain.
Flavour profile
StrengthMedium strength
LightBoozy
Sweet to sourLeans dry or sour
SweetSour or dry
Worked out from the ingredients and their proportions, after dilution: about 23.3% alcohol by volume. An estimate, not a lab reading.
Techniques in this drink
More like this
Closest to the 21st Century (Jim Meehan's recipe) on strength and sweet-to-sour balance.
Gaplessly Academy
Run a bar? Your team can learn your own specs in Gaplessly.
Your recipes live on the Cocktails page of your dashboard, and Gaplessly Academy turns them into quick spec drills staff run between services, with matching drills on your own tables and menu. Short lessons on service, the floor, safety and bar technique sit alongside them.