Today Day / Week
MMiaTTheoPPriya
09:0010:0011:0012:00
Cut & styleAlex · 09:00
Cut & styleSam · 10:30
Blonde recoveryJamie · 09:30
Break
Cut & styleTaylor · 10:00
10:30
Everything in its own time.Appointments, people & working hours
The live floor plan or the team calendar, deposits and payments, stock and reports, and an assistant that answers from your real bookings.
This hub is the restaurant and salon management side of Gaplessly, the part your team looks at mid-shift. In a restaurant or venue it means a live floor plan, tables that combine for a large party and service periods that can run past midnight, plus a shift roster, Academy for training the team and a cocktail list that keeps track of bar stock. In a salon, clinic or spa it means the team calendar, each staff member's services and roster, and the stock on your retail shelf. Both get deposits or a saved card for your no-show policy, and reports: covers and busy times for venues, revenue by service and staff for appointments. There is no commission on a booking, and Venue Starter is free up to 35 bookings a month and Solo up to 50.
Lessly, the in-app assistant, sits in this hub because it works from the same data. Ask what is on today or look up a client and it answers from your actual bookings. It is read-only, so it can never book or change anything itself.
Each card names the businesses it applies to. Availability depends on your plan and add-ons; anything not built yet is marked.
A calendar for every staff member, plus a team view that shows the whole day at once.
A floor plan of your venue, drawn table by table, and a live view of every table during service.
Take a deposit or save a card for your no-show policy, and keep every payment record with the booking.
Covers and no-shows for venues, revenue by service and staff member for appointments, over 7, 30 or 90 days, so a slow week reads as a slow week.
Each staff member's services and weekly roster, set once in their profile and read by your booking page.
Combine tables for bigger parties and run lunch and dinner as separate sittings, confirmed on your booking page.
Ask your booking system about your day and your clients, inside the dashboard, and get answers from your real bookings.
A catalogue of the products you sell, with prices, low-stock levels and a log of every delivery, count and write-off.
Short courses for front of house and the bar, plus drills built from your own cocktails, tables and menu.
Your cocktail list, matched against what the bar carries, with stock counts, par levels and a low-stock warning.
Plan the week of shifts, publish it to the team, and see wages against the covers already booked.
The real product, running with example businesses. No account, no card, and nothing to uninstall afterwards.