Cocktail recipe

Batanga

Glass
Highball
Method
Stirred
Served
On ice
Garnish
None
Base
Tequila
Batanga in a highball glass

Ingredients

  • Salt1
  • Lime juice12.5 ml
  • Blanco tequila60 ml
  • Cola105 ml

Method

Stir with ice.

Flavour profile

StrengthLight
LightBoozy
Sweet to sourLeans dry or sour
SweetSour or dry

Worked out from the ingredients and their proportions, after dilution: about 11% alcohol by volume. An estimate, not a lab reading.

Techniques in this drink

More like this

Closest to the Batanga on strength and sweet-to-sour balance.

Gaplessly Academy

Run a bar? Your team can learn your own specs in Gaplessly.

Your recipes live on the Cocktails page of your dashboard, and Gaplessly Academy turns them into quick spec drills staff run between services, with matching drills on your own tables and menu. Short lessons on service, the floor, safety and bar technique sit alongside them.