Cocktail recipe

Bellini

Glass
Flute
Method
Stirred
Served
Up
Garnish
None
Bellini in a flute glass

Ingredients

  • White peach purée50 ml
  • Sparkling wine100 ml

Method

Purée into the glass, top slowly with sparkling wine and stir gently.

Flavour profile

StrengthLight
LightBoozy
Sweet to sourLeans dry or sour
SweetSour or dry

Worked out from the ingredients and their proportions, after dilution: about 6.7% alcohol by volume. An estimate, not a lab reading.

Techniques in this drink

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