Cocktail recipe
Bramble
- Glass
- Rocks
- Method
- Shaken
- Served
- Crushed ice
- Garnish
- Blackberry, lemon slice
- Base
- Gin
Ingredients
- Gin50 ml
- Lemon juice25 ml
- Sugar syrup12.5 ml
- Crème de mûre15 ml
Method
Shake gin, lemon and syrup, strain over crushed ice, then drizzle the crème de mûre over the top.
Flavour profile
StrengthMedium strength
LightBoozy
Sweet to sourLeans dry or sour
SweetSour or dry
Worked out from the ingredients and their proportions, after dilution: about 18.3% alcohol by volume. An estimate, not a lab reading.
Techniques in this drink
Gaplessly Academy
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Your recipes live on the Cocktails page of your dashboard, and Gaplessly Academy turns them into quick spec drills staff run between services, with matching drills on your own tables and menu. Short lessons on service, the floor, safety and bar technique sit alongside them.