Cocktail recipe
Daisy Buchanan
- Glass
- Coupe
- Method
- Stirred
- Served
- Up
- Garnish
- Cherry
- Base
- Whiskey

Ingredients
- Rye whiskey60 ml
- Dry vermouth22.5 ml
- Aperol15 ml
- Yellow Chartreuse7.5 ml
Method
Stir with ice and strain.
Gaplessly Academy
Run a bar? Your team can learn your own specs in Gaplessly.
Your recipes live on the Cocktails page of your dashboard, and Gaplessly Academy turns them into quick spec drills staff run between services, with matching drills on your own tables and menu. Short lessons on service, the floor, safety and bar technique sit alongside them.





