Cocktail recipe
Daisy de Santiago
- Glass
- Wine glass
- Method
- Shaken
- Served
- Up
- Garnish
- Berries
- Base
- Rum
Ingredients
- Light gold rum60 ml
- Lime juice22.5 ml
- Yellow Chartreuse12.5 ml
- Sugar syrup7.5 ml
Method
Shake with ice, strain and drizzle.
Flavour profile
StrengthMedium strength
LightBoozy
Sweet to sourLeans dry or sour
SweetSour or dry
Worked out from the ingredients and their proportions, after dilution: about 25.1% alcohol by volume. An estimate, not a lab reading.
Techniques in this drink
More like this
Closest to the Daisy de Santiago on strength and sweet-to-sour balance.
Gaplessly Academy
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Your recipes live on the Cocktails page of your dashboard, and Gaplessly Academy turns them into quick spec drills staff run between services, with matching drills on your own tables and menu. Short lessons on service, the floor, safety and bar technique sit alongside them.