Cocktail recipe
Mint Julep
- Glass
- Julep cup
- Method
- Churned
- Served
- Crushed ice
- Garnish
- Mint bouquet
- Base
- Whiskey
Ingredients
- Bourbon60 ml
- Sugar syrup15 ml
- Mint6 leaves
Method
Lightly press mint with syrup, add bourbon, pack with crushed ice and churn.
Flavour profile
StrengthMedium strength
LightBoozy
Sweet to sourBalanced
SweetSour or dry
Worked out from the ingredients and their proportions, after dilution: about 26.5% alcohol by volume. An estimate, not a lab reading.
Techniques in this drink
Gaplessly Academy
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Your recipes live on the Cocktails page of your dashboard, and Gaplessly Academy turns them into quick spec drills staff run between services, with matching drills on your own tables and menu. Short lessons on service, the floor, safety and bar technique sit alongside them.