Cocktail recipe

Mizuwari

Glass
Highball
Method
Stirred
Served
On ice
Garnish
Mint sprigs bouquet
Base
Whiskey
Mizuwari in a highball glass

Ingredients

  • Blended Scotch60 ml
  • WaterTop

Method

Stir with ice, strain, pour and stir with ice.

Flavour profile

StrengthMedium strength
LightBoozy
Sweet to sourLeans dry or sour
SweetSour or dry

Worked out from the ingredients and their proportions, after dilution: about 14.8% alcohol by volume. An estimate, not a lab reading.

Techniques in this drink

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