Cocktail recipe
Pistachio Martini
- Glass
- Martini
- Method
- Dry shaken
- Served
- Up
- Garnish
- Scoop of pistachio gelato
- Base
- Vodka
Ingredients
- Vanilla vodka60 ml
- Amaretto10 ml
- Blue curaçao2.5 ml
- Pistachio cream liqueur22.5 ml
Method
Pour, shake with ice, dry shake, then shake with ice and fine strain.
Flavour profile
StrengthStrong and spirit forward
LightBoozy
Sweet to sourBalanced
SweetSour or dry
Worked out from the ingredients and their proportions, after dilution: about 28.7% alcohol by volume. An estimate, not a lab reading.
Techniques in this drink
More like this
Closest to the Pistachio Martini on strength and sweet-to-sour balance.
Gaplessly Academy
Run a bar? Your team can learn your own specs in Gaplessly.
Your recipes live on the Cocktails page of your dashboard, and Gaplessly Academy turns them into quick spec drills staff run between services, with matching drills on your own tables and menu. Short lessons on service, the floor, safety and bar technique sit alongside them.