Cocktail recipe

Ramos Gin Fizz

Glass
Highball
Method
Dry shaken
Served
On ice
Garnish
Orange wheel
Base
Gin
Ramos Gin Fizz in a highball glass

Ingredients

  • Old Tom gin60 ml
  • Lemon juice15 ml
  • Lime juice15 ml
  • Sugar syrup22.5 ml
  • Orange flower water1.25 ml
  • Vanilla extract3 drop
  • Egg white22.5 ml
  • Cream22.5 ml
  • Soda waterTop

Method

Shake with ice, dry shake, then shake with ice and pour.

Flavour profile

StrengthLight
LightBoozy
Sweet to sourLeans dry or sour
SweetSour or dry

Worked out from the ingredients and their proportions, after dilution: about 8.6% alcohol by volume. An estimate, not a lab reading.

Techniques in this drink

More like this

Closest to the Ramos Gin Fizz on strength and sweet-to-sour balance.

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