Cocktail recipe
Black Rose
- Glass
- Rocks
- Method
- Stirred
- Served
- On ice
- Garnish
- Lemon twist
- Base
- Whiskey
Ingredients
- Bourbon30 ml
- Cognac30 ml
- Grenadine5 ml
- Creole bitters3 dash
- Angostura bitters1 dash
Method
Stir with ice and fine strain.
Flavour profile
StrengthStrong and spirit forward
LightBoozy
Sweet to sourLeans dry or sour
SweetSour or dry
Worked out from the ingredients and their proportions, after dilution: about 31% alcohol by volume. An estimate, not a lab reading.
Techniques in this drink
Gaplessly Academy
Run a bar? Your team can learn your own specs in Gaplessly.
Your recipes live on the Cocktails page of your dashboard, and Gaplessly Academy turns them into quick spec drills staff run between services, with matching drills on your own tables and menu. Short lessons on service, the floor, safety and bar technique sit alongside them.