Cocktail recipe
Penicillin
- Glass
- Rocks
- Method
- Blended
- Served
- Frozen
- Garnish
- Candied ginger
- Base
- Whiskey
Ingredients
- Blended Scotch60 ml
- Lemon juice22.5 ml
- Honey ginger syrup22.5 ml
- Islay Scotch7.5 ml
Method
Shake the blended Scotch, lemon and syrup with ice, strain over a large cube and float the Islay Scotch.
Flavour profile
StrengthMedium strength
LightBoozy
Sweet to sourBalanced
SweetSour or dry
Worked out from the ingredients and their proportions, after dilution: about 20% alcohol by volume. An estimate, not a lab reading.
Techniques in this drink
Gaplessly Academy
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Your recipes live on the Cocktails page of your dashboard, and Gaplessly Academy turns them into quick spec drills staff run between services, with matching drills on your own tables and menu. Short lessons on service, the floor, safety and bar technique sit alongside them.