Cocktail recipe
Amaretto Sour (by Jeffrey Morgenthaler)
- Glass
- Rocks
- Method
- Dry shaken
- Served
- On ice
- Garnish
- Cherries
- Base
- Whiskey
Ingredients
- Amaretto45 ml
- Bourbon30 ml
- Lemon juice22.5 ml
- Demerara syrup5 ml
- Egg white15 ml
Method
Shake with ice, dry shake, then shake with ice and fine strain.
Flavour profile
StrengthMedium strength
LightBoozy
Sweet to sourBalanced
SweetSour or dry
Worked out from the ingredients and their proportions, after dilution: about 16.2% alcohol by volume. An estimate, not a lab reading.
Techniques in this drink
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