Cocktail recipe
Pisco Sour
- Glass
- Coupe
- Method
- Dry shaken
- Served
- Up
- Garnish
- Angostura drops on the foam
- Base
- Brandy
Ingredients
- Pisco60 ml
- Lime juice30 ml
- Sugar syrup20 ml
- Egg white1
- Angostura bitters3 drops
Method
Dry shake, shake again with ice and strain.
Flavour profile
StrengthMedium strength
LightBoozy
Sweet to sourLeans dry or sour
SweetSour or dry
Worked out from the ingredients and their proportions, after dilution: about 17.4% alcohol by volume. An estimate, not a lab reading.
Techniques in this drink
Gaplessly Academy
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Your recipes live on the Cocktails page of your dashboard, and Gaplessly Academy turns them into quick spec drills staff run between services, with matching drills on your own tables and menu. Short lessons on service, the floor, safety and bar technique sit alongside them.