Cocktail recipe
Champs-Elysees
- Glass
- Coupe
- Method
- Shaken
- Served
- Up
- Garnish
- Lemon twist
- Base
- Brandy
Ingredients
- Cognac45 ml
- Green Chartreuse10 ml
- Lemon juice20 ml
- Sugar syrup15 ml
- Water7.5 ml
- Angostura bitters1 dash
- Saline solution2 drop
Method
Shake with ice and fine strain.
Flavour profile
StrengthMedium strength
LightBoozy
Sweet to sourLeans dry or sour
SweetSour or dry
Worked out from the ingredients and their proportions, after dilution: about 20.2% alcohol by volume. An estimate, not a lab reading.
Techniques in this drink
Gaplessly Academy
Run a bar? Your team can learn your own specs in Gaplessly.
Your recipes live on the Cocktails page of your dashboard, and Gaplessly Academy turns them into quick spec drills staff run between services, with matching drills on your own tables and menu. Short lessons on service, the floor, safety and bar technique sit alongside them.