Cocktail recipe
Port of Spain (by Dominic Alling)
- Glass
- Coupe
- Method
- Shaken
- Served
- Up
- Garnish
- Lime wheel on surface
- Base
- Mezcal
Ingredients
- Mezcal45 ml
- Orgeat syrup20 ml
- Lime juice20 ml
- Angostura bitters15 ml
Method
Shake with ice and fine strain.
Flavour profile
StrengthMedium strength
LightBoozy
Sweet to sourLeans dry or sour
SweetSour or dry
Worked out from the ingredients and their proportions, after dilution: about 20.5% alcohol by volume. An estimate, not a lab reading.
Techniques in this drink
More like this
Closest to the Port of Spain (by Dominic Alling) on strength and sweet-to-sour balance.
Gaplessly Academy
Run a bar? Your team can learn your own specs in Gaplessly.
Your recipes live on the Cocktails page of your dashboard, and Gaplessly Academy turns them into quick spec drills staff run between services, with matching drills on your own tables and menu. Short lessons on service, the floor, safety and bar technique sit alongside them.