Cocktail recipe
Precursory Cocktail
- Glass
- Coupe
- Method
- Shaken
- Served
- Up
- Garnish
- Orange slice
- Base
- Wine
Ingredients
- Tawny port45 ml
- Sweet vermouth45 ml
- Sugar syrup7.5 ml
- Lemon juice5 ml
- Angostura bitters3 dash
- Orange bitters3 dash
Method
Shake with ice and fine strain.
Flavour profile
StrengthMedium strength
LightBoozy
Sweet to sourLeans dry or sour
SweetSour or dry
Worked out from the ingredients and their proportions, after dilution: about 13.5% alcohol by volume. An estimate, not a lab reading.
Techniques in this drink
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Gaplessly Academy
Run a bar? Your team can learn your own specs in Gaplessly.
Your recipes live on the Cocktails page of your dashboard, and Gaplessly Academy turns them into quick spec drills staff run between services, with matching drills on your own tables and menu. Short lessons on service, the floor, safety and bar technique sit alongside them.