Cocktail recipe

Reggae Rum Punch

Glass
Highball
Method
Shaken
Served
On ice
Garnish
Pineapple wedge with cherry
Base
Rum
Reggae Rum Punch in a highball glass

Ingredients

  • Overproof rum45 ml
  • Pineapple juice45 ml
  • Orange juice45 ml
  • Strawberry syrup12.5 ml
  • Lime juice10 ml

Method

Shake with ice and strain.

Flavour profile

StrengthMedium strength
LightBoozy
Sweet to sourLeans dry or sour
SweetSour or dry

Worked out from the ingredients and their proportions, after dilution: about 13.6% alcohol by volume. An estimate, not a lab reading.

Techniques in this drink

More like this

Closest to the Reggae Rum Punch on strength and sweet-to-sour balance.

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