Cocktail recipe

Yellow Daisy

Glass
Coupe
Method
Stirred
Served
On ice
Garnish
None
Base
Gin
Yellow Daisy in a coupe glass

Ingredients

  • Gin40 ml
  • Dry vermouth40 ml
  • Grand Marnier20 ml
  • Absinthe3 dash

Method

Build over ice and stir.

Flavour profile

StrengthMedium strength
LightBoozy
Sweet to sourLeans dry or sour
SweetSour or dry

Worked out from the ingredients and their proportions, after dilution: about 25% alcohol by volume. An estimate, not a lab reading.

Techniques in this drink

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