Cocktail recipe

Vancouver

Glass
Coupe
Method
Stirred
Served
Up
Garnish
None
Base
Gin
Vancouver in a coupe glass

Ingredients

  • Gin50 ml
  • Bénédictine20 ml
  • Dry vermouth15 ml
  • Sweet vermouth15 ml
  • Orange bitters1 dash

Method

Stir with ice and fine strain.

Flavour profile

StrengthStrong and spirit forward
LightBoozy
Sweet to sourBalanced
SweetSour or dry

Worked out from the ingredients and their proportions, after dilution: about 27.5% alcohol by volume. An estimate, not a lab reading.

Techniques in this drink

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