Cocktail recipe
100 Year Old Cigar
- Glass
- Coupe
- Method
- Stirred
- Served
- Up
- Garnish
- None
- Base
- Rum
Ingredients
- Absinthe2.5 ml
- Aged rum50 ml
- Bénédictine15 ml
- Cynar15 ml
- Islay Scotch5 ml
- Angostura bitters1 dash
Method
Rinse the glass, stir with ice and strain.
Flavour profile
StrengthStrong and spirit forward
LightBoozy
Sweet to sourBalanced
SweetSour or dry
Worked out from the ingredients and their proportions, after dilution: about 30.4% alcohol by volume. An estimate, not a lab reading.
Techniques in this drink
More like this
Closest to the 100 Year Old Cigar on strength and sweet-to-sour balance.
Gaplessly Academy
Run a bar? Your team can learn your own specs in Gaplessly.
Your recipes live on the Cocktails page of your dashboard, and Gaplessly Academy turns them into quick spec drills staff run between services, with matching drills on your own tables and menu. Short lessons on service, the floor, safety and bar technique sit alongside them.