Cocktail recipe

Bywater

Glass
Rocks
Method
Stirred
Served
On ice
Garnish
Cherry
Base
Rum
Bywater in a rocks glass

Ingredients

  • Aged rum50 ml
  • Amer Picon22.5 ml
  • Green Chartreuse15 ml
  • Falernum5 ml
  • Creole bitters2 dash

Method

Stir with ice and strain.

Flavour profile

StrengthStrong and spirit forward
LightBoozy
Sweet to sourBalanced
SweetSour or dry

Worked out from the ingredients and their proportions, after dilution: about 30.1% alcohol by volume. An estimate, not a lab reading.

Techniques in this drink

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