Cocktail recipe

Bijou Cocktail

Glass
Coupe
Method
Stirred
Served
Up
Garnish
Cherry
Base
Wine
Bijou Cocktail in a coupe glass

Ingredients

  • Gin25 ml
  • Green Chartreuse15 ml
  • Sweet vermouth30 ml
  • Orange bitters1 dash

Method

Stir with ice and strain.

Flavour profile

StrengthStrong and spirit forward
LightBoozy
Sweet to sourBalanced
SweetSour or dry

Worked out from the ingredients and their proportions, after dilution: about 27.9% alcohol by volume. An estimate, not a lab reading.

Techniques in this drink

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