Cocktail recipe

Toronto

Glass
Coupe
Method
Stirred
Served
Up
Garnish
Cherry
Base
Whiskey
Toronto in a coupe glass

Ingredients

  • Canadian whisky52.5 ml
  • Fernet-Branca7.5 ml
  • Maple syrup7.5 ml
  • Angostura bitters1 dash
  • Water10 ml

Method

Stir with ice and strain.

Flavour profile

StrengthMedium strength
LightBoozy
Sweet to sourBalanced
SweetSour or dry

Worked out from the ingredients and their proportions, after dilution: about 25.8% alcohol by volume. An estimate, not a lab reading.

Techniques in this drink

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