Cocktail recipe
Chrysanthemum
- Glass
- Coupe
- Method
- Stirred
- Served
- Up
- Garnish
- Orange twist
- Base
- Wine
Ingredients
- Dry vermouth50 ml
- Bénédictine15 ml
- Absinthe4 dash
Method
Stir with ice and fine strain.
Flavour profile
StrengthMedium strength
LightBoozy
Sweet to sourBalanced
SweetSour or dry
Worked out from the ingredients and their proportions, after dilution: about 19.3% alcohol by volume. An estimate, not a lab reading.
Techniques in this drink
Gaplessly Academy
Run a bar? Your team can learn your own specs in Gaplessly.
Your recipes live on the Cocktails page of your dashboard, and Gaplessly Academy turns them into quick spec drills staff run between services, with matching drills on your own tables and menu. Short lessons on service, the floor, safety and bar technique sit alongside them.