Cocktail recipe
La Louisiane
- Glass
- Coupe
- Method
- Stirred
- Served
- Up
- Garnish
- Cherry
- Base
- Whiskey
Ingredients
- Rye whiskey40 ml
- Sweet vermouth30 ml
- Bénédictine15 ml
- Absinthe1.25 ml
- Water7.5 ml
- Creole bitters2 dash
Method
Stir with ice and fine strain.
Flavour profile
StrengthMedium strength
LightBoozy
Sweet to sourLeans dry or sour
SweetSour or dry
Worked out from the ingredients and their proportions, after dilution: about 24.9% alcohol by volume. An estimate, not a lab reading.
Techniques in this drink
Gaplessly Academy
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Your recipes live on the Cocktails page of your dashboard, and Gaplessly Academy turns them into quick spec drills staff run between services, with matching drills on your own tables and menu. Short lessons on service, the floor, safety and bar technique sit alongside them.