Cocktail recipe
Mulata Daisy
- Glass
- Coupe
- Method
- Stirred
- Served
- On ice
- Garnish
- None
- Base
- Rum
Ingredients
- Fennel seeds1
- Sugar1
- Lime juice20 ml
- White rum50 ml
- Galliano10 ml
- Dark crème de cacao15 ml
Method
Build over ice and stir.
Flavour profile
StrengthMedium strength
LightBoozy
Sweet to sourLeans dry or sour
SweetSour or dry
Worked out from the ingredients and their proportions, after dilution: about 20.6% alcohol by volume. An estimate, not a lab reading.
Techniques in this drink
Gaplessly Academy
Run a bar? Your team can learn your own specs in Gaplessly.
Your recipes live on the Cocktails page of your dashboard, and Gaplessly Academy turns them into quick spec drills staff run between services, with matching drills on your own tables and menu. Short lessons on service, the floor, safety and bar technique sit alongside them.