Cocktail recipe
Brass Rail
- Glass
- Coupe
- Method
- Dry shaken
- Served
- Up
- Garnish
- Prepare garnish of orange twist
- Base
- Rum
Ingredients
- Aged rum50 ml
- Bénédictine15 ml
- Lemon juice15 ml
- Sugar syrup10 ml
- Egg white10 ml
- Orange bitters1 dash
Method
Shake with ice, dry shake, then shake with ice and fine strain.
Flavour profile
StrengthMedium strength
LightBoozy
Sweet to sourLeans dry or sour
SweetSour or dry
Worked out from the ingredients and their proportions, after dilution: about 21.8% alcohol by volume. An estimate, not a lab reading.
Techniques in this drink
Gaplessly Academy
Run a bar? Your team can learn your own specs in Gaplessly.
Your recipes live on the Cocktails page of your dashboard, and Gaplessly Academy turns them into quick spec drills staff run between services, with matching drills on your own tables and menu. Short lessons on service, the floor, safety and bar technique sit alongside them.