Cocktail recipe
Rum Swizzle
- Glass
- Highball
- Method
- Swizzled
- Served
- Crushed ice
- Garnish
- Orange slice
- Base
- Rum
Ingredients
- Aged rum60 ml
- Falernum20 ml
- Lime juice15 ml
- Lemon juice7.5 ml
- Demerara syrup15 ml
- Angostura bitters1 dash
Method
Pour and swizzle with crushed ice.
Flavour profile
StrengthMedium strength
LightBoozy
Sweet to sourLeans dry or sour
SweetSour or dry
Worked out from the ingredients and their proportions, after dilution: about 18.7% alcohol by volume. An estimate, not a lab reading.
Techniques in this drink
Gaplessly Academy
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Your recipes live on the Cocktails page of your dashboard, and Gaplessly Academy turns them into quick spec drills staff run between services, with matching drills on your own tables and menu. Short lessons on service, the floor, safety and bar technique sit alongside them.