Cocktail recipe
Sazerac
- Glass
- Rocks
- Method
- Stirred
- Served
- No ice
- Garnish
- Lemon peel, discarded
- Base
- Brandy
Ingredients
- Cognac50 ml
- AbsintheRinse
- Peychaud's bitters2 dashes
- Sugar cube1
Method
Rinse a chilled glass with absinthe. Stir cognac, sugar and bitters with ice and strain into it, no ice.
Flavour profile
StrengthStrong and spirit forward
LightBoozy
Sweet to sourBalanced
SweetSour or dry
Worked out from the ingredients and their proportions, after dilution: about 30.7% alcohol by volume. An estimate, not a lab reading.
Techniques in this drink
Gaplessly Academy
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Your recipes live on the Cocktails page of your dashboard, and Gaplessly Academy turns them into quick spec drills staff run between services, with matching drills on your own tables and menu. Short lessons on service, the floor, safety and bar technique sit alongside them.