Cocktail recipe

Bijou (by Jamie Gordon)

Glass
Rocks
Method
Stirred
Served
On ice
Garnish
Orange twist
Base
Gin
Bijou (by Jamie Gordon) in a rocks glass

Ingredients

  • Gin30 ml
  • Sweet vermouth30 ml
  • Green Chartreuse22.5 ml
  • Campari7.5 ml

Method

Stir with ice and strain.

Flavour profile

StrengthStrong and spirit forward
LightBoozy
Sweet to sourBalanced
SweetSour or dry

Worked out from the ingredients and their proportions, after dilution: about 29% alcohol by volume. An estimate, not a lab reading.

Techniques in this drink

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