Cocktail recipe

Jungle Bird

Glass
Rocks
Method
Shaken
Served
On ice
Garnish
Pineapple wedge
Base
Rum
Jungle Bird in a rocks glass

Ingredients

  • Dark rum45 ml
  • Campari15 ml
  • Pineapple juice45 ml
  • Lime juice15 ml
  • Sugar syrup12.5 ml

Method

Shake with ice and strain.

Flavour profile

StrengthMedium strength
LightBoozy
Sweet to sourLeans dry or sour
SweetSour or dry

Worked out from the ingredients and their proportions, after dilution: about 13.7% alcohol by volume. An estimate, not a lab reading.

Techniques in this drink

More like this

Closest to the Jungle Bird on strength and sweet-to-sour balance.

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