Cocktail recipe

Piña Colada

Glass
Hurricane
Method
Blended
Served
Frozen
Garnish
Pineapple wedge
Base
Rum
Piña Colada in a hurricane glass

Ingredients

  • White rum50 ml
  • Coconut cream30 ml
  • Pineapple juice50 ml

Method

Blend with crushed ice until smooth.

Flavour profile

StrengthLight
LightBoozy
Sweet to sourLeans dry or sour
SweetSour or dry

Worked out from the ingredients and their proportions, after dilution: about 12.8% alcohol by volume. An estimate, not a lab reading.

Techniques in this drink

More like this

Closest to the Piña Colada on strength and sweet-to-sour balance.

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