Cocktail recipe
Zombie
- Glass
- Zombie glass
- Method
- Blended
- Served
- Frozen
- Garnish
- Mint sprigs bouquet
- Base
- Rum
Ingredients
- Light gold rum30 ml
- Jamaican rum35 ml
- Falernum15 ml
- Pineapple juice45 ml
- Lime juice20 ml
- Grapefruit juice10 ml
- Grenadine5 ml
- Cinnamon syrup2.5 ml
- Passion fruit syrup2.5 ml
- Absinthe4 dash
- Angostura bitters1 dash
- Saline solution3 drop
- Xanthan gum1/4
Method
Blend with ice and pour.
Flavour profile
StrengthMedium strength
LightBoozy
Sweet to sourLeans dry or sour
SweetSour or dry
Worked out from the ingredients and their proportions, after dilution: about 14.2% alcohol by volume. An estimate, not a lab reading.
Techniques in this drink
Gaplessly Academy
Run a bar? Your team can learn your own specs in Gaplessly.
Your recipes live on the Cocktails page of your dashboard, and Gaplessly Academy turns them into quick spec drills staff run between services, with matching drills on your own tables and menu. Short lessons on service, the floor, safety and bar technique sit alongside them.